Tag Archives: Traditional Recipes

Creampuff pastry (Soes)

Profiterole Chou with chocolate ganache A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filledFrench choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with […]


An ontbijtkoek (literally translated breakfast cake), peperkoek (pepper cake) or kruidkoek (spice cake) is a Dutch and Flemish spiced cake.[1] Rye and dark brown basterdsuiker are its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local […]

Traditional Indonesian Cakes: A Heritage to Be Preserved


Traditional Indonesian Cakes: A Heritage to Be Preserved Traditional Indonesian cakes are foods that have existed since ancient times and have been passed down from generation to generation to this day. These traditional cakes have a distinctive and diverse taste, as well as an attractive appearance. Here are some examples of traditional Indonesian cakes: Kue […]

You cannot copy content of this page