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Vanilla Muffin Recipe
Enjoy the deliciousness of these soft and tasty Vanilla Muffins. With the perfect combination of fragrant vanilla flavor and soft texture, get ready for an unforgettable taste adventure!
Ingredients:
- 400g Pondan Vanilla Muffin premix
- 3 eggs (± 90g)
- 50 ml water
- 200 ml cooking oil
Instructions:
- Preheat the oven to 200°C.
- Mix Pondan Vanilla Muffin premix with eggs, cooking oil, and water.
- Beat with a mixer on low speed (setting 1) for ± 3 minutes.
- Pour the batter into muffin molds lined with cupcake liners. Bake in the preheated oven at ± 200°C for ± 20 minutes.
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