Chocolate Muffin Recipe: Easy Steps to Make Delicious Chocolate Muffins at Home


Chocolate Muffin Recipe

Enjoy the deliciousness of these Chocolate Muffins, soft and tantalizing to the taste buds. With the perfect combination of rich chocolate flavor and a soft texture, prepare your taste buds for an unforgettable flavor adventure!


  • 400g Pondan Chocolate Muffin premix
  • 3 eggs (± 90g)
  • 50 ml water
  • 200 ml cooking oil


  1. Preheat the oven to 200°C.
  2. Mix the Pondan Chocolate Muffin premix with eggs, cooking oil, and water.
  3. Beat with a mixer at low speed (setting 1) for ± 3 minutes.
  4. Pour the batter into muffin molds lined with cake cups. Bake in the preheated oven at ± 200°C for ± 20 minutes.

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