Recipe for Sweet Martabak: Easy Way to Make Delicious Sweet Martabak at Home


Sweet Martabak Recipe

Enjoy the deliciousness of this Sweet Martabak that is both tasty and appetizing. With the perfect combination of sweetness and softness, get ready for an unforgettable taste adventure!


  • 400g Pondan Martabak premix
  • 2 egg yolks (30g)
  • 350cc and 150cc water
  • 60g margarine/butter, melted

How to Make:

  1. Whisk Pondan Martabak premix, baking powder (included in the package), egg yolks, and 350cc water with a hand mixer at medium speed for 10 minutes.
  2. After whisking with a hand mixer, add the remaining 150cc water and stir until smooth. Let it rest for 1 hour (60 minutes).
  3. Weigh 285g (300cc) of the batter, then add 20g (2 full tablespoons) of melted margarine/butter, stir until well combined.
  4. Heat a 21cm diameter non-stick frying pan over medium heat for ± 5 minutes. Pour the batter into the frying pan.
  5. Bake for ± 7 minutes until the center of the batter starts to form holes (forming holes like a beehive), sprinkle with granulated sugar, cover, and reduce the heat. Wait until the top of the martabak is dry and no longer wet (± 3 minutes). Remove the edges of the martabak using an iron spatula, lift the martabak onto a cutting board.
  6. Spread margarine on the top of the martabak and sprinkle with desired fillings (chocolate sprinkles, finely chopped roasted peanuts, grated cheese, sesame seeds) and pour sweetened condensed milk on top. Fold the martabak in half and spread margarine/butter on the outer skin, then cut into desired sizes. Repeat the process for the next tray. Ready to serve.


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