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Resep Whip Cream 200g Pouch
Siapkan Whip Cream lezat dan lembut dengan mudah menggunakan PONDAN Whip Cream Pouch. Dapatkan tekstur yang mengembang dan kental untuk menghiasi kue-kue Anda dengan sempurna.
Bahan-Bahan:
- 200g PONDAN Whip Cream
- 400ml air es
Cara Membuat:
- Siapkan air es (campur air minum dengan es batu, tunggu sampai suhunya dingin sekali). Takar dengan tepat 400ml air es.
- Campur PONDAN Whip Cream dengan 400ml air es. Kocok dengan kecepatan tinggi selama 6-7 menit sampai mengembang dan kental. Whip Cream siap digunakan.
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