Whipped Cream Recipe: How to Make Whipped Cream at Home

Whipped Cream Recipe 200g Pouch

Prepare delicious and smooth whipped cream easily using PONDAN Whipped Cream Pouch. Get the fluffy and thick texture to perfectly decorate your cakes.

Ingredients:

• 200g PONDAN Whipped Cream
• 400ml cold water

How to Make:

1. Prepare cold water (mix drinking water with ice cubes, wait until it’s very cold). Measure precisely 400ml of cold water.
2. Mix PONDAN Whipped Cream with 400ml of cold water. Beat at high speed for 6-7 minutes until fluffy and thick. Whipped cream is ready to use.