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Whipped Cream 100g Pouch Recipe
Prepare delicious and smooth whipped cream easily using PONDAN Whipped Cream Pouch. Get the fluffy and thick texture to perfectly decorate your cakes.
Ingredients:
- 100g PONDAN Whipped Cream
- 200ml cold water
How to Make:
- Prepare cold water (mix drinking water with ice cubes, wait until it’s very cold). Measure precisely 200ml of cold water.
- Mix PONDAN Whipped Cream with 200ml of cold water. Beat at high speed for 6-7 minutes until fluffy and thick. Whipped cream is ready to use.
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