Tag Archives: Baking Tips

Appliances recipe for Dates (Kurma)

Dates can be transformed into a variety of dishes that are anything but boring. You can turn them into refreshing drinks or delicious snacks. These date creations can be an alternative if you’re starting to get tired of eating dates on their own. Here are 15 easy-to-follow date creations. They are suitable as complementary menus […]

Delicious Birthday Cake with Black Forest Cake Mix

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Blackforest is one of the most popular cakes for birthdays. Where, indeed, to make it yourself requires many ingredients and certainly must be weighed. However, you can avoid that by using blackforest cake mix from Gusto. Certainly, the dough from Gusto is already very suitable and there will be no leftover ingredients later. To make […]

Special Birthday Cake: Recipe and Tricks for the Perfect Black Forest

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The Black Forest cake is often chosen as a birthday cake, which is why many cake shops make Black Forest their main product for sale. Its simple yet practical decoration remains the top choice for birthday celebrations. Picture 1.1 Gusto BlackForest Panggang 10kg Here’s how to make a Black Forest Birthday Cake for your business […]

Sponge Cake vs Chiffon Cake: What’s the Difference? Find Out Here!

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Both have a soft, fluffy appearance, many don’t know that there is a difference between Sponge Cake and Chiffon Cake. These two pastry products are often labeled as identical. However, in terms of texture, taste, and ingredients, they are completely different. To avoid confusion, let’s find out the differences through the following review. Sponge Cake […]

An Easy Way to Make Instant Cake Flour Dough That’s More Appetizing

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Instant cake flour becomes one of the best ingredients that can be utilized by mothers who are not too skilled in making cakes. This allows them to make delicious cakes for their beloved family. Because it is usually very easy to use and fail-safe, guaranteed to succeed. The steps used to make cakes are usually […]

Fatal Mistakes When Making Cakes and Bread That You Need to Avoid

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As a beginner or first-time baker, you rely on recipes for delicious results when making cakes and bread. Often, you come across instructions such as ‘let the dough rest for 12 hours’ or ‘grease the pan with butter’. Even though you may not fully understand the meaning, it’s best to follow these steps exactly. Ignoring […]

Trick for Greasing Cake Pans Correctly: Practical Guide for Best Results

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The most important thing when making a cake is weighing the ingredients correctly, not overmixing the batter, baking at the recommended temperature, and of course, greasing the pans properly so the cake can be easily removed. Because if the cake sticks to the pan, it can be damaged and fail. Therefore, don’t forget to prepare […]

Bake Cakes Perfectly: Techniques and Tricks You Need to Know

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Setting the temperature or oven temperature and baking time when making a cake is crucial to achieving the perfect shape, texture, and flavor of the cake. Sometimes in recipes or cake-making methods in recipe books or online media, the author often does not mention the temperature or baking time. For example, if we bake a […]

4 Tips for Rolling Sponge Cake Easily and Effectively

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Indonesia has a variety of cakes with flavors that can tantalize our taste buds. One that is favored by many people is the sponge roll cake. However, making sponge roll cake can be a bit tricky due to its unique shape. So, if we want to try making sponge roll cake but are afraid of […]

Sponge Cake and Butter Cake, Different Types of Bolu!

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For those of you who love cakes, you’re surely no stranger to the term “bolu”, right? Yes, the name referring to this soft-textured cake generally consists of three main ingredients: eggs, flour, and sugar. But do you know where bolu originated from and what its types are? The term “bolu” is derived from the Portuguese […]

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